Authentic Taste Of South India

THE HOYSALA STORY

Since 2002, Hoysala has been an extraordinary restaurant in New Jersey serving authentic South Indian food inspired by exotic vegetarian and meat dishes from the four southern states.

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ROYAL DINING EXPERIENCE

Since 2002, Hoysala has been an extraordinary restaurant in New Jersey serving authentic South Indian food inspired by exotic vegetarian and meat dishes from the four southern states. The name Hoysala and the beautiful paintings in our dining rooms were inspired by the architecture of a dynasty which ruled southern India during the 12th century.

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EXOTIC DISHES

Hoysala offers exquisite lunch and dinner buffets six days a week. Our extensive a-la-carte dinner menu offers unique South Indian specialties like Akki Rotti, Ragi Mudde, Masala Dosa, Andhra Chicken Biriyani, Malnad Goat Curry and Karavali Shrimp. Our ample dining rooms can easily accommodate large walk-in groups. We invite you to bring your own alcoholic beverages during dinner.

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