HOYSALA STORY
Since 2002, Hoysala has been an extraordinary restaurant in New Jersey serving authentic South Indian food inspired by exotic vegetarian and meat dishes from the four southern states. Hoysala offers exquisite lunch and dinner buffets six days a week. Our extensive a-la-carte dinner menu offers unique South Indian specialties like Akki Rotti, Ragi Mudde, Masala Dosa, Andhra Chicken Biriyani, Malnad Goat Curry and Karavali Shrimp. Our ample dining rooms can easily accommodate large walk-in groups. We are open to BYOB during dinner.
