Appetizers

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South Indian Specialties
 
Idli
Fluffy steamed rice and lentil cake served with sambar and coconut chutney. 
Uddin Vada
Deep fried lentil doughnuts served with sambar and coconut chutney. 
Idli Vada
One Idli and One Uddin Vada. 
Poori Saagu 
Deep fried puffed whole wheat bread served with mixed vegetable saagu. 
Plain Dosa
Rice and Lentil Crepe served with sambar and chutney. 
Masala Dosa
Rice and Lentil Crepe stuffed with potato and onion masala. 
Mysore Masala Dosa
Rice and Lentil Crepe with a coating of spicy red chutney, stuffed with potato onion masala. 
Utthappam – Onion-Tomato-Chilli
Rice and lentil pancake with onions, tomatoes, and green chillies. 
Spring Dosa
Rice and Lentil Crepe stuffed with potato onion masala and sautéed vegetables.