Hoysala brings to life, the classic recipes from all the four states of South India.

Each region has its own specialty in terms of the ingredients used and the method of preparation.

While the Malnad region is home of exotic spices and coffee, coastal Kerala and Mangalore are known for coconuts and seafood. Further to this, the plains boast of their lush paddy fields, exotic mangoes and spicy chillies.

Ginger, garlic and coconut are the key ingredients in most of the dishes.

We have dishes to satisfy everyone¡¯s tastes from the spicy chilly chicken to a smoother and delicious Malnad chicken.

For Rice lovers we have a wide choice from ranging from bisibele bhaath and coconut rice, to the very famous Andhra chicken biryani.

Please feel free to browse through our unique menu, and discover an extensive array of exotic and mouth-watering South Indian cuisine.

First-timers should try out our exclusive and well-spread lunch and dinner buffet.