brings to life, the classic recipes from all the four
states of South India.
Each region has its own specialty in terms of the ingredients
used and the method of preparation.
While the Malnad region is home of exotic spices and
coffee, coastal Kerala and Mangalore are known for
coconuts and seafood. Further to this, the plains boast
of their lush paddy fields, exotic mangoes and spicy
Ginger, garlic and coconut are the key ingredients
in most of the dishes.
We have dishes to satisfy everyone¡¯s tastes from
the spicy chilly chicken to a smoother and delicious
For Rice lovers we have a wide choice from ranging
from bisibele bhaath and coconut rice, to the very
famous Andhra chicken biryani.
Please feel free to browse through our unique menu,
and discover an extensive array of exotic and mouth-watering
South Indian cuisine.
First-timers should try out our exclusive and well-spread
lunch and dinner buffet.