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Classic Recipes - Vegetarian
 
Kadale Saaru
Soaked black chickpeas cooked with coconut, ginger, special spices in karnatak style.
Mixed Vegetable Kurma
Fresh green beans, carrots, peas, cauliflower cooked in coconut and cilantro sauce.
Avial
Fresh Green vegetables cooked in coconut, fennel and yogurt based sauce. 
Yengai
Stuffed whole baby egg plants cooked with a spiced mixture of sesame seeds and peanut gravy. 
Bendekaayi (Okra) Gojju
Fried okra cooked with onions, tomatoes, ginger and mild spices. 
Alasunde Saaru
Black eyed beans and potato cooked with coconut, ginger, special spices in karnatak style.
Chettinadu Potato Capcicum
Potato and fresh bell peppers cooked with coriander seeds, cumin, black pepper in Chettinadu style.
PineApple Gojju
Pineapple and bell peppers cooked with onion, red chillies, menthe seeds and spices.
Karavali Peas Potato 
Potato and green peas cooked in Copra(dry coconut), sun dried tomatoes and spices.
Spinach Lentil Thouve
Chopped spinach cooked with lentils, green chillies, mustard, cumin, turmeric and curry leaves.
Cucumber Capcicum Thouve
Fresh cucumber and bell peppers cooked with lentils, green chillies, mustard, cumin, turmeric and curry leaves.