Appetizers

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Desserts
 
Carrot Halwa
Grated carrot cooked in milk, ghee, nuts and raisins.
Gulab Jamoon
Deep fried milk dumplings soaked in cardamom flavored sweet syrup.
Shavige Paisa
Vermicelli cooked in milk, ghee, nuts, raisins and cardamom. 
Mysore Pak
Chickpeas flour cooked in ghee and sugar.
Ice Cream